How to prepare delicious Tandoori Chicken

By the end of this recipe preparation session Tandoori Chicken you would know an innovative way of preparing tandoori chicken.

1. Get some skinless legs of Chicken from the market.
2. Make some deep incision into the Tandoori legs with a knife.
3. Create a paste of ginger and garlic along with onion Juice.
4. If you have 4 legs then you need to mix 4 table spoons of red chilli powder with 1 tablespoon of turmeric powder. Add the onion Juice and ginger-garlic paste to this mixed powder and create a thick solution.
5. Apply this solution to the leg cuts and keep them open for 7-10 minutes.
6. Now add some lemon juice and salt on all the pieces.
7. Let it settle down for 5-10 minutes. This will bring all flavours together and enhance the taste.
8. The best taste of tandoori chicken can be obtained if it is cooked with some oil and butter.
9. Heat your frying pan with one scoop of butter and 1 tablespoon of oil.
10. Once the oil is hot enough put all your leg pieces in the pan. Along with some parmesan
11. Make sure the parmesan blends seamlessly into your tandoori.
12. Fry it until the side of the leg becomes light brown.
13. Once it does turn the legs around and heat the other side.
14. Once both sides become brown, you need to heat it for another 4 minutes by closing the lid of the pan.
15. Take your leg pieces out. By this time they must be medium brown and ready to serve.
16. Put some coriander leaves on top of it and serve the pieces with some green chutney

Your delicious Tandoori chicken in ready!!!!!!!!!!

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